Since 1973
From a Dutch family kitchen to grocery shelves across America — the Bakker family has been baking the same beloved cookies for three generations.
1973
Humble routes
Frank and Jacklyn Bakker start baking European-style cookies and delivering them to individuals on routes often run by their own children.
1980s
The tin earns its shelf
Word spreads. The bakery grows into wholesale, delivering cookies to grocery outlets across the region — recipes unchanged.
1990s–2000s
Coast to coast
Little Dutch Boy tins reach Fortune 500 grocery shelves nationwide — Walmart, HEB, WinCo, Stater Bros., Food 4 Less.
Today
Third generation
Robert and Mitch Bakker carry the family legacy forward from Draper, Utah — same recipes, same tins, same stubborn commitment to keeping prices friendly.
01
Recipes with roots
Handed down for generations — from traditional European cookies to classic chewy chocolate chip. Nothing reformulated, nothing rushed.
02
Friendly prices, always
We hunt down every opportunity to keep operating costs low so the price tag never lands on you.
03
Sealed-in freshness
Every tin locks in oven-fresh flavor and aroma. Four months in the pantry, a year in the freezer — if they last that long.
Robert and Mitch Bakker own the bakery today, perpetuating the Little Dutch Boy legacy their grandparents started. Whether it's a birthday, a wedding, a corporate gift, or a Tuesday craving — there's a tin for that.